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Tuesday, June 16, 2009

Breakfast at Harmony House


During the retreat, our hostess, Lidia, prepared this awesome egg dish for breakfast. It was light and delicious. She also served locally made sausages, baked french toast with a homemade hot apple cinnamon topping, fresh fruit salad, juice and coffee. Yum! This breakfast is worthy of special occasions or guests, yet so easy to prepare.

Harmony House Egg Dish
The basic portions are 5-6 large eggs for 2 cups of cream. This may be doubled.

Beat very well. Add sauteed vegetables such as mushrooms and peppers and your choice of cheese.

Bake in an open casserole pan at 350 degrees for 45 minutes to one hour, depending if you are doubling the recipe. It is done when it is nicely browned and firm in the middle.

Cooked bacon, ham or sausage may also be added if you choose.

(To make the french toast, prepare as usual using french bread, stack 2 layers deep in a casserole, and bake in the oven with the egg dish.)

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