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Tuesday, July 13, 2010

One More Wild Rice Recipe from the Retreat!

Here is Wendy T.'s recipe from the retreat. Enjoy!

Wild Rice Casserole
½ cup washed, uncooked wild rice
½ cup washed, uncooked brown rice
¼ cup butter
1 cup diced onion
1 cup diced celery
1 cup sliced mushrooms
3 ½ cups chicken broth
salt
1 tsp thyme
1 tsp sage

Saute uncooked rice , onion, celery and mushrooms in butter 3-5 minutes.
Place in 1 ½ quart casserole and add hot chicken broth. Cover and bake at 325 degrees F for 1 ½-2 hours.

Can be used as stuffing.

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