|Image: MoToMo on Flickr Creative Commons|
With the donations of silent auction items, we made $136 for an African orphanage that a medical student Margaret knows, supports. Margaret is matching this amount so it is a great day today to know that this money will go to a very good cause.
We plan to print some of the recipes on our blog, once those who attended submit their dish recipes.
Have a safe and happy Christmas season for 2011, and a big "thank you" for this year's donating of auction items and time, organizing, giving presentations (schoolchildren, Dye Class), fundraising, donating to AIDS Saskatoon, driving, lending personal items for the school, and opening your homes for rughooking.
What a great group of ladies!
|Craberries. Image: TAHbKA on Flickr, Creative Commons|
2 cups boiling water
3 apples peeled and chopped
1/2 orange peeled and chopped
1/2 lb fresh cranberries chopped
1 cup sugar ( I think you could use less)
1 cup chopped celery
1cup chopped walnuts.
1. Dissolve jello in boiling water. Place in fridge for half hour until it starts to gel.
2. Mix together cranberries, orange, apples and sugar. Mix well coat fruit and dissolve sugar.
Add jello, celery and walnuts.
3. Pour in a glass bowl. Chill in fridge until firm. Can be made a day ahead.