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Tuesday, March 20, 2012

Lynne's Beer Bread Recipe

Heritage Rug Hookers of Saskatoon member Lynne shared this recipe with me for beer bread after I had the pleasure of trying it. It's fantastic...and easy peasy. -- Patti

image credit:  "Beer" taken by Will Vanlue (Flickr, Creative Commons)

Beer Bread
a bottle/can of beer (12 fl oz)
3 cups flour
1/2 cup white sugar
4 1/2 tsp baking powder
1/4 to 1/2 cup butter/marge, melted
Mix first 4 ingredients.  Put in bread pan.  Pour butter over.   Try to get it around the sides and under the batter.
Bake 350 for 40 to 60 minutes, til golden brown and crispy on top.

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